A Lunch to Remember with Chef Myrna Segismundo
Support our Lunch for a Cause project by dining with us! This is the mid-year culinary function of the scholars of Manila Institute for Culinary Arts and Residential Services or MICARS, a school dedicated to the development of marginalized members of our society through skills training, Christian work ethic and values formation for assured employment in hospitality service … Read more
Cooking Class to Make Holiday Meals Like a Pro
Do you want to impress your family and guests this holiday? Learn from us and try our favorite recipes. Hurry, limited slots only!
Like a Summer Rose
Rosé is the term for pink-colored wine produced from the skin contact method, a process where grapes are crushed and left in contact with its skin no longer than twenty hours. When the skin is left to sit longer with the must (pressed grape juice), the result is a more intense color and stronger flavor. Hence, rosé is light to the taste and non-intoxicating.
El Hogar de la Buena Comida: MICARS had a Spanish Feast Fit for a Queen
Spain has produced one of the wittiest and perhaps wisest literary figures of all time, Don Quixote de la Mancha of Miguel de Cervantes Saavedra. From him, we heard this rich paradox: The truth may be stretched thin, but it never breaks, and it always surfaces above lies, as oil floats on water.
A First-Rate Rare Red Meat Butchery Class in Manila
MICARS recognizes the tremendous growth in the international food service industry over the last few years. And to keep up to its name of being one of the top culinary schools in the Philippines, MICARS continuously invites leading chefs and resource speakers who are experts in the various fields of the food and beverage services industry to give lectures and cooking demonstrations.
The Intense Pressure that Helped Bloom a Thousand Flowers
Have you ever wondered why food items cooked in a pressure cooker cooks faster than when they were placed in sauce pans? For instance, when you boil potatoes in a pan, they take 20-30 minutes to cook. But boil them in a pressure cooker, and they will be ready in 4 to 5 minutes.
The Manila Institute for Culinary Arts and Residential Services celebrates two decades.
Two decades is not a long time to throw a grand birthday bash. And yet, two decades is no mean feat for an endeavor like the Manila Institute for Culinary Arts and Residential Services (MICARS). Think of a young lady just stepping out of her teens, and now joining the ranks of the “young adult.”
