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News & Events

Baking Class

Baking Class

Register now for a delightful jump-start this 2019 for you and your friends!!!

A Lunch to Remember with Chef Myrna Segismundo

A Lunch to Remember with Chef Myrna Segismundo

Support our Lunch for a Cause project by dining with us! This is the mid-year culinary function of the scholars of Manila Institute for Culinary Arts and Residential Services or MICARS, a school dedicated to the development of marginalized members of our society through skills training, Christian work ethic and values formation for assured employment in hospitality service … Read more

Like a Summer Rose

Like a Summer Rose

Rosé is the term for pink-colored wine produced from the skin contact method, a process where grapes are crushed and left in contact with its skin no longer than twenty hours. When the skin is left to sit longer with the must (pressed grape juice), the result is a more intense color and stronger flavor. Hence, rosé is light to the taste and non-intoxicating.

El Hogar de la Buena Comida: MICARS had a Spanish Feast Fit for a Queen

El Hogar de la Buena Comida: MICARS had a Spanish Feast Fit for a Queen

Spain has produced one of the wittiest and perhaps wisest literary figures of all time, Don Quixote de la Mancha of Miguel de Cervantes Saavedra. From him, we heard this rich paradox: The truth may be stretched thin, but it never breaks, and it always surfaces above lies, as oil floats on water.

A First-Rate Rare Red Meat Butchery Class in Manila

A First-Rate Rare Red Meat Butchery Class in Manila

MICARS recognizes the tremendous growth in the international food service industry over the last few years. And to keep up to its name of being one of the top culinary schools in the Philippines, MICARS continuously invites leading chefs and resource speakers who are experts in the various fields of the food and beverage services industry to give lectures and cooking demonstrations.

The Intense Pressure that Helped Bloom a Thousand Flowers

The Intense Pressure that Helped Bloom a Thousand Flowers

Have you ever wondered why food items cooked in a pressure cooker cooks faster than when they were placed in sauce pans? For instance, when you boil potatoes in a pan, they take 20-30 minutes to cook. But boil them in a pressure cooker, and they will be ready in 4 to 5 minutes.